The holy trinity:
Picked in the Oslo Østmarka that afternoon. Fried in a little butter and served on grøvbrød.
Atlantic mackerel fillets
Caught at Rolfstangen from the Oslofjord that evening. Sprinkled with a little salt and paper then fried (skin side first) in a little butter
Picked in the Østmarka that afternoon. Served sprinkled with a little sugar or with ice cream.
All free, seasonal, fun to get hold of and utterly delicious.